Ancient middle eastern cultures used Cinnamon Leaf for colds, flu, digestive issues, menstrual complaints, and as a general stimulant. Believed to be one of the oldest plants on Earth, it is still very popular for its various health benefits.
Uses:
- Promotes warmth when applied topically diluted to the skin
- Relieves chronic aches and discomfort
- Uplifts
- Helps combat seasonal illnesses
- Deters pests
Details:
- Botanical Name: Cinnamomum zeylanicum
- Origin: Sri Lanka
- Extraction Method: Steam Distillation
- Plant Part: Leaf
- Plant Description: The Cinnamon tree grows approximately 20 to 60 ft. high with small yellow flowers, leathery leaves, a thick body and reddish brown bark
- Aroma: Sweet, spicy, and warm with woody undertones
- Note: Middle
- Consistency: Thin
- Color: Pale brown
- Blends Well With: Clove Bud, Lavender, Cedarwood, Orange, Lemon, Neroli, Ylang-ylang, Rosemary and Thyme
- Main Constituents: Eugenol: 82.8%
Cautions:
- Kid Safe: May be used by children 10+
- Pregnancy Safe: Consult your doctor
- Breastfeeding Safe: Consult your doctor
- More safety info: Recommended use of 0.6% topically. Possible drug interactions. Cinnamon is a blood thinner and may complicate clotting disorders
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
